The production of the coffee is at the centre of the brewing or coffee-making procedure - So, how does one appropriately extract coffee?
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How do you correctly extract coffee?
The extraction of the coffee is at the core of any developing or coffee-making process. It extracts some of the substances and flavours and leaves some behind when water passes through the coffee. When making coffee, it is the unexpected complexity of this process that offers us so much of an intrigue as well as disappointment.
Sharper, acidic, fruity flavours tend to come out initially, followed by the deep, much heavier ones, and last but not least, the woody, bitter notes. A well-extracted cup of coffee has a balan...