Coffea Arabica and Coffea Robusta --- These are only 2 coffea types that comprise almost all coffee for intake!

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All About Robusta
There are two Coffea (coffee) types that make up nearly all the coffee grown for consumer usage; these are Coffea Robusta and Coffea Arabica. Let's go over Robusta coffee initially.

It is illness resistant and produces twice the yield per tree than the Arabica coffee tree. Coffee made from Robusta species likewise consists of twice the quantity of caffeine than Arabica.

Robusta nevertheless is viewed as the inferior of the two from a coffee taste viewpoint. Having stated this, the quality of the various kinds of Arabica and Robusta differs extensively and it is possible to find Robusta that outperforms Arabica coffee in quality. Nonetheless, Robusta can not take on the best Arabica crops.

You will typically see Robusta combined with Arabica and, in general a Robusta will produce a more bitter, much heavier cup with less brightness and fewer fruit notes. An excellent Robusta will show chocolate and hazelnut notes.

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Everything about Arabica.
You most likely will have seen on coffee packs all over the phrase "100% Arabica", and questioned what it stands or indicates for. This is generally planned as a sign of quality which is used as a selling point and means precisely what it states: that 100% of the coffee in the plan is made from Arabica coffee beans.

"Coffea Arabica" is among the most commonly grown coffee species worldwide! Arabica coffee trees grow at fairly high elevations (1,300-1,500 m), providing a richer bean with more focused flavours, a greater degree of level of acidity and fruity and flower notes.

All of the world's extremely graded coffees and essentially those categorized as "specialized" coffee are of the Arabica species or closely related to it. However, the species itself does not guarantee quality and there is even more commercial-grade Arabica than there is specialized.

The origins of the Arabica coffee tree species can be traced back to the Ethiopian Highlands. So, next time you are in Addis Ababa, the capital of Ethiopia, you know what to do.

The Coffee Bean Preparation Process.
After picking the ripe coffee cherries gathered from the Coffea plant, the coffee beans are drawn out by using a specific processing technique. The cleaned procedure is the one that controls the world of specialized coffee.

1. The freshly harvested cherries are de-pulped by passing them through a cog-like rolling mechanism that pulls the skin and the majority of the flesh off the bean.

2. The coffee is fermented in a through of water to get rid of the remaining mucilage. Changes in the fermentation have a huge effect on the coffee.

3. The coffee beans are dried, either sun-dried or through mechanical drying.

In general, cleaned coffee often provides a more prominent and specified acidity.

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