Coffea Arabica & Coffea Robusta - These are two coffee types that comprise almost all coffee cultivated for consumption!

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Everything about Robusta
There are two Coffea (coffee) species that make up nearly all the coffee grown for customer intake; these are Coffea Robusta and Coffea Arabica. Let's go over Robusta coffee initially.

It is illness resistant and produces twice the yield per tree than the Arabica coffee tree. Coffee made from Robusta types also consists of twice the amount of caffeine than Arabica.

Robusta however is viewed as the inferior of the two from a coffee taste point of view. Having said this, the quality of the various kinds of Arabica and Robusta differs widely and it is possible to discover Robusta that outperforms Arabica coffee in quality. Robusta can not compete with the best Arabica crops.

You will typically see Robusta combined with Arabica and, in general a Robusta will produce a more bitter, heavier cup with less brightness and less fruit notes. An excellent Robusta will display chocolate and hazelnut notes.

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Everything about Arabica.
You most likely will have seen on coffee loads all over the phrase "100% Arabica", and wondered what it indicates or stands for. This is mainly intended as an indication of quality which is used as a selling point and implies precisely what it says: that 100% of the coffee in the plan is made from Arabica coffee beans.

"Coffea Arabica" is among the most extensively grown coffee species on the planet! Arabica coffee trees grow at fairly high altitudes (1,300-1,500 m), conferring a richer bean with more focused flavours, a higher degree of acidity and flower and fruity notes.

All of the world's extremely graded coffees and basically those classified as "specialized" coffee are of the Arabica species or carefully related to it. The species itself does not guarantee quality and there is far more commercial-grade Arabica than there is specialty.

The origins of the Arabica coffee tree species can be traced back to the Ethiopian Highlands. So, next time you are in Addis Ababa, the capital of Ethiopia, you know what to do.

The Coffee Bean Preparation Process.
After choosing the ripe coffee cherries collected from the Coffea plant, the coffee beans are drawn out by utilizing a particular processing method. The washed process is the one that controls the world of specialized coffee.

1. The newly harvested cherries are de-pulped by passing them through a cog-like rolling system that pulls the skin and most of the flesh off the bean.

2. The coffee is fermented in a through of water to eliminate the staying mucilage. Changes in the fermentation have a big impact on the coffee. In this action, the "bad" beans float to the leading and are removed.

3. The coffee beans are dried, either sun-dried or through mechanical drying.

Overall, washed coffee frequently provides a more popular and defined level of acidity.

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