Coffea Arabica & Coffea Robusta - These are two coffee species that comprise almost all the coffee grown for intake!

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Everything about Robusta
There are 2 Coffea (coffee) species that comprise nearly all the coffee grown for consumer usage; these are Coffea Robusta and Coffea Arabica. Let's discuss Robusta coffee initially.

It is illness resistant and produces twice the yield per tree than the Arabica coffee tree. Coffee made from Robusta species likewise contains two times the quantity of caffeine than Arabica.

Robusta however is viewed as the inferior of the two from a coffee taste point of view. Having stated this, the quality of the different kinds of Arabica and Robusta varies widely and it is possible to find Robusta that exceeds Arabica coffee in quality. Robusta can not compete with the finest Arabica crops.

You will frequently see Robusta blended with Arabica and, in general a Robusta will produce a more bitter, heavier cup with less brightness and less fruit notes. A good Robusta will display chocolate and hazelnut notes.

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Everything about Arabica.
You most likely will have seen on coffee loads all over the phrase "100% Arabica", and questioned what it stands or implies for. This is generally meant as an indication of quality which is used as a selling point and suggests exactly what it says: that 100% of the coffee in the package is made from Arabica coffee beans.

"Coffea Arabica" is among the most widely grown coffee types on the planet! Arabica coffee trees grow at relatively high altitudes (1,300-1,500 m), conferring a richer bean with more focused flavours, a greater degree of level of acidity and fruity and flower notes.

All of the world's extremely graded coffees and basically those classified as "specialized" coffee are of the Arabica species or carefully related to it. However, the species itself does not ensure quality and there is much more commercial-grade Arabica than there is specialized.

The origins of the Arabica coffee tree types can be traced back to the Ethiopian Highlands. Next time you are in Addis Ababa, the capital of Ethiopia, you understand what to do.

The Coffee Bean Preparation Process.
After picking the ripe coffee cherries gathered from the Coffea plant, the coffee beans are drawn out by using a specific processing method. The cleaned process is the one that dominates the world of specialized coffee.

1. The newly collected cherries are de-pulped by passing them through a cog-like rolling system that pulls the skin and the majority of the flesh off the bean.

2. The coffee is fermented in a through of water to eliminate the remaining mucilage. Changes in the fermentation have a huge impact on the coffee. In this action, the "bad" beans drift to the top and are eliminated.

3. The coffee beans are dried, either sun-dried or through mechanical drying.

Overall, washed coffee frequently presents a more popular and defined acidity.

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