Modern Coffee Machine Taxonomy For You To Use

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Coffee has a language on its own. Here are a few of the often used coffee machine terms.

Auto Frother: device that automatically froths milk for lattes and cappuccinos.

Automatic Drip Coffee Maker: device that immediately heats water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso machine featuring controllable, programmable coffee dosing.

Bean to Cup: totally automated coffee making procedure. Machines with bean to cup ability do whatever from grinding the beans to filling a cup with coffee.

Boiler: steam maker inside coffee maker. Makers with larger boilers normally are more effective and produce more warm water for drinks.

Boiler Element: electrical component that heats boiler in electrical espresso coffee machine.

Cappuccino: it is an espresso-based coffee beverage that was invented in Italy, and is most commonly prepared with steamed milk foam.

Cup Warmer: metal part at top of espresso coffee maker where cups are positioned for warming.

Dosing: refers to either the number of grams of coffee per cup or the quantity of brewed coffee per cup.

Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialized coffees. Rich black coffee.

Filter Basket: Metal filter where grounds are positioned for developing.

Filtered Method: procedure of brewing coffee with a filter, coffee is separate from the water.

French Press: aka plunger pot. A cylindrical coffee machine in which ground coffee is steeped then filtered. Coffee premises are pressed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.

Totally Automatic Espresso Machine and Coffee Maker: makers which immediately handle the brewing process from coffee bean to fresh cup of coffee.

Grind: process of preparing coffee beans for coffee developing.

Group: Portion of espresso coffee machine that brews coffee.

Group Handle: Portion of espresso coffee maker that holds the filter basket that ground coffee enters into.

Heat Exchanger: heats up water for coffee without taking water from the boiler.

Hopper: part of mill that holds coffee beans.
French Press coffee machine:

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Knock-out Box: container used to knock the utilized coffee premises from group deal with.

Latte: Hot drink made with one quarter coffee, three quarters of steamed, hot milk with little froth.

Mocha: term utilized to explain hot beverage made from espresso, milk and chocolate.

Moka Pot: Classic Italian espresso-maker used on top of the range.

Percolator: coffee maker that continually runs water through the coffee premises to make coffee.

Pod: a self-contained, single serving unit of all set to utilize coffee.

Pour/Pour Speed/Pour Time: the amount of time needed to put coffee from group into cup. Must be 25 to 30 seconds for espresso.

Pump: gadget that moves water through the coffee machine.

Semi-Automatic Espresso Machine and Coffee Maker: device without pre-set dosing ability.

Steam Arm/Wand: metal tube providing steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: device which immediately handles brewing procedure from coffee bean to fresh cup of coffee in addition to other functions such as a water filter.

Tamping: act of pushing ground coffee into filter basket.

Vacuum coffee maker: device utilizing vacuum process to make coffee.

Traditional espresso coffee machine: device that is not a bean to cup automated model.

Water Filter: filters pollutants from water for better coffee taste.

Water Font: nozzle utilized to give water from device boiler.

Water Softener: filters lime and minerals from water, avoiding build up of scales in the coffee machine. This is a must have for anybody utilizing hard water.

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