Modern Coffee Machine Taxonomy For You To Impress

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Coffee has a language on its own. Here are a few of the frequently used coffee maker terms.

Auto Frother: gadget that immediately froths milk for lattes and cappuccinos.

Automatic Drip Coffee Maker: machine that immediately warms water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso machine including controllable, programmable coffee dosing.

Bean to Cup: completely automated coffee making process. Makers with bean to cup capability do everything from grinding the beans to filling a cup with coffee.

Boiler: steam device inside coffee machine. Machines with larger boilers normally are more powerful and produce more warm water for beverages.

Boiler Element: electric element that heats boiler in electric espresso coffee makers.

Cappuccino: it is an espresso-based coffee beverage that came from Italy, and is typically prepared with steamed milk foam.

Cup Warmer: metal part at top of espresso coffee machine where cups are put for warming.

Dosing: refers to either the variety of grams of coffee per cup or the amount of brewed coffee per cup.

Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialized coffees. Abundant black coffee.

Filter Basket: Metal filter where premises are placed for brewing.

Filtered Method: procedure of brewing coffee with a filter, coffee is different from the water.

A round coffee maker in which ground coffee is soaked then filtered. Coffee premises are pushed to the bottom of the pot with the plunger.

Fully Automatic Espresso Machine and Coffee Maker: makers which immediately handle the developing process from coffee bean to fresh cup of coffee.

Grind: procedure of preparing coffee beans for coffee developing.

Group: Portion of espresso coffee machine that brews coffee.

Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee goes into.

Heat Exchanger: warms water for coffee without taking water from the boiler.

Hopper: part of grinder that holds coffee beans.
French Press coffee machine:

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Knock-out Box: container used to knock the used coffee premises from group deal with.

Latte: Hot beverage made with one quarter coffee, three quarters of steamed, hot milk with little froth.

Mocha: term utilized to explain hot beverage made from chocolate, espresso and milk.

Moka Pot: Classic Italian espresso-maker used on top of the stove.

Percolator: coffee maker that continuously runs water through the coffee premises to make coffee.

Pod: a self-contained, single serving system of all set to utilize coffee.

Pour/Pour Speed/Pour Time: the quantity of time needed to put coffee from group into cup. Must be 25 to 30 seconds for espresso.

Pump: gadget that moves water through the coffee maker.

Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing capability.

Steam Arm/Wand: metal tube delivering steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: machine which immediately manages developing process from coffee bean to fresh cup of coffee in addition to other functions such as a water filter.

Tamping: act of pushing ground coffee into filter basket.

Vacuum coffee maker: device utilizing vacuum procedure to make coffee.

Conventional espresso coffee machine: machine that is not a bean to cup automated design.

Water Filter: filters impurities from water for better coffee taste.

Water Font: nozzle used to dispense water from maker boiler.

Water Softener: filters lime and minerals from water, preventing build up of scales in the coffee maker. This is a must have for anybody using difficult water.

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