Modern Coffee Maker Glossary For You To Impress

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Coffee has a language on its own. Here are a few of the frequently used coffee maker terms.

Auto Frother: device that immediately froths milk for lattes and cappuccinos.

Automatic Drip Coffee Maker: device that instantly heats water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso device featuring controllable, programmable coffee dosing.

Bean to Cup: totally automated coffee making procedure. Devices with bean to cup capability do whatever from grinding the beans to filling a cup with coffee.

Boiler: steam machine inside coffee machine. Devices with bigger boilers usually are more powerful and produce more hot water for beverages.

Boiler Element: electrical element that heats up boiler in electrical espresso coffee makers.

Cappuccino: it is an espresso-based coffee drink which originated in Italy, and is most commonly done with steamed milk foam.

Cup Warmer: metal portion at top of espresso coffee maker where cups are positioned for warming.

Dosing: describes either the number of grams of coffee per cup or the quantity of brewed coffee per cup.

Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialty coffees. Rich black coffee.

Filter Basket: Metal filter where premises are positioned for developing.

Filtered Method: procedure of brewing coffee with a filter, coffee is separate from the water.

A round coffee maker in which ground coffee is steeped then filtered. Coffee grounds are pressed to the bottom of the pot with the plunger.

Totally Automatic Espresso Machine and Coffee Maker: machines which instantly handle the developing procedure from coffee bean to fresh cup of coffee.

Grind: process of preparing coffee beans for coffee developing.

Group: Portion of espresso coffee maker that brews coffee.

Group Handle: Portion of espresso coffee maker that holds the filter basket that ground coffee enters into.

Heat Exchanger: heats up water for coffee without taking water from the boiler.

Hopper: portion of mill that holds coffee beans.
French Press coffee maker:

Video: Sustainable and Nespresso Pods by Moving Beans.

Knock-out Box: container used to knock the utilized coffee grounds from group manage.

Latte: Hot drink made with one quarter coffee, three quarters of steamed, hot milk with little froth.

Mocha: term used to describe hot drink made from espresso, chocolate and milk.

Moka Pot: Classic Italian espresso-maker used on top of the range.

Percolator: coffee machine that continuously runs water through the coffee premises to make coffee.

Pod: a self-contained, single serving system of prepared to utilize coffee.

Pour/Pour Speed/Pour Time: the amount of time needed to pour coffee from group into cup. Should be 25 to 30 seconds for espresso.

Pump: device that moves water through the coffee maker.

Semi-Automatic Espresso Machine and Coffee Maker: maker without pre-set dosing capability.

Steam Arm/Wand: metal tube delivering steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: maker which automatically handles developing procedure from coffee bean to fresh cup of coffee in addition to other features such as a water filter.

Tamping: act of pressing ground coffee into filter basket.

Vacuum coffee maker: device using vacuum procedure to make coffee.

Traditional espresso coffee machine: device that is not a bean to cup automated design.

Water Filter: filters contaminants from water for better coffee taste.

Water Font: nozzle utilized to give water from machine boiler.

Water Softener: filters lime and minerals from water, preventing build up of scales in the coffee maker. This is a should have for anyone utilizing difficult water.

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