Modern Coffee Maker Glossary

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Coffee has its own language. Here are a few of the often used coffee maker terms.

Auto Frother: device that immediately froths milk for lattes and cappuccinos.

Automatic Drip Coffee Maker: machine that immediately heats water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso machine including manageable, programmable coffee dosing.

Bean to Cup: fully automated coffee making procedure. Machines with bean to cup ability do whatever from grinding the beans to filling a cup with coffee.

Boiler: steam device inside coffee maker. Makers with larger boilers normally are more powerful and produce more hot water for drinks.

Boiler Element: electric aspect that heats up boiler in electrical espresso coffee makers.

Cappuccino: it is an espresso-based coffee drink which originated in Italy, and is typically done with steamed milk foam.

Cup Warmer: metal portion at top of espresso coffee machine where cups are positioned for warming.

Dosing: describes either the variety of grams of coffee per cup or the amount of brewed coffee per cup.

Drip Tray: Part of espresso coffee maker where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialty coffees. Abundant black coffee.

Filter Basket: Metal filter where premises are placed for brewing.

Filtered Method: procedure of developing coffee with a filter, coffee is different from the water.

French Press: aka plunger pot. A cylindrical coffee maker in which ground coffee is soaked then filtered. Coffee premises are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.

Fully Automatic Espresso Machine and Coffee Maker: makers which automatically handle the brewing process from coffee bean to fresh cup of coffee.

Grind: procedure of preparing coffee beans for coffee brewing.

Group: Portion of espresso coffee machine that brews coffee.

Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee enters into.

Heat Exchanger: heats up water for coffee without taking water from the boiler.

Hopper: part of grinder that holds coffee beans.
French Press coffee machine:

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Knock-out Box: container used to knock the used coffee premises from group manage.

Latte: Hot beverage made with one quarter coffee, three quarters of steamed, hot milk with little froth.

Mocha: term utilized to describe hot drink made from chocolate, milk and espresso.

Moka Pot: Classic Italian espresso-maker used on top of the range.

Percolator: coffee machine that continually runs water through the coffee premises to make coffee.

Pod: a self-contained, single serving unit of prepared to utilize coffee.

Pour/Pour Speed/Pour Time: the amount of time required to pour coffee from group into cup. Need to be 25 to 30 seconds for espresso.

Pump: device that moves water through the coffee maker.

Semi-Automatic Espresso Machine and Coffee Maker: maker without pre-set dosing capability.

Steam Arm/Wand: metal tube delivering steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: machine which immediately manages brewing procedure from coffee bean to fresh cup of coffee in addition to other features such as a water filter.

Tamping: act of pressing ground coffee into filter basket.

Vacuum coffee maker: machine utilizing vacuum process to make coffee.

Standard espresso coffee machine: machine that is not a bean to cup automated model.

Water Filter: filters impurities from water for better coffee taste.

Water Font: nozzle utilized to dispense water from device boiler.

Water Softener: filters lime and minerals from water, preventing build up of scales in the coffee machine. This is a should have for anyone using tough water.

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