Modern Coffee Maker Taxonomy For You To Impress

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Coffee has its own language. Here are some of the often utilized coffee machine terms.

Auto Frother: device that instantly froths milk for coffees and lattes.

Automatic Drip Coffee Maker: machine that automatically heats water and filters it through the coffee.

Automatic Espresso Machine and Coffee Maker: an espresso machine featuring manageable, programmable coffee dosing.

Bean to Cup: totally automated coffee making process. Machines with bean to cup capability do whatever from grinding the beans to filling a cup with coffee.

Boiler: steam device inside coffee machine. Makers with bigger boilers typically are more powerful and produce more warm water for beverages.

Boiler Element: electric component that warms boiler in electrical espresso coffee machine.

Cappuccino: it is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.

Cup Warmer: metal portion at top of espresso coffee machine where cups are placed for warming.

Dosing: describes either the number of grams of coffee per cup or the amount of brewed coffee per cup.

Drip Tray: Part of espresso coffee maker where coffee cup sits for filling.

Espresso: Italian black coffee which preceded specialty coffees. Rich black coffee.

Filter Basket: Metal filter where premises are placed for brewing.

Filtered Method: procedure of developing coffee with a filter, coffee is different from the water.

French Press: aka plunger pot. A round coffee maker in which ground coffee is soaked then filtered. Coffee grounds are pressed to the bottom of the pot with the plunger. Coffee remains in the top of the pot.

Fully Automatic Espresso Machine and Coffee Maker: makers which instantly manage the developing procedure from coffee bean to fresh cup of coffee.

Grind: process of preparing coffee beans for coffee brewing.

Group: Portion of espresso coffee machine that brews coffee.

Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee goes into.

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Heat Exchanger: heats water for coffee without taking water from the boiler.

Hopper: part of grinder that holds coffee beans.
French Press coffee maker:

Knock-out Box: container used to knock the used coffee premises from group deal with.

Latte: Hot beverage made with one quarter coffee, 3 quarters of steamed, hot milk with little froth.

Mocha: term utilized to explain hot beverage made from espresso, chocolate and milk.

Moka Pot: Classic Italian espresso-maker utilized on top of the stove.

Percolator: coffee maker that continually runs water through the coffee grounds to make coffee.

Pod: a self-contained, single serving unit of all set to use coffee.

Pour/Pour Speed/Pour Time: the amount of time needed to put coffee from group into cup. Should be 25 to 30 seconds for espresso.

Pump: device that moves water through the coffee maker.

Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing ability.

Steam Arm/Wand: metal tube delivering steam to froth milk.

Super Automatic Espresso Machine and Coffee Maker: maker which immediately handles developing process from coffee bean to fresh cup of coffee in addition to other functions such as a water filter.

Tamping: act of pushing ground coffee into filter basket.

Vacuum coffee maker: machine utilizing vacuum process to make coffee.

Conventional espresso coffee machine: machine that is not a bean to cup automated model.

Water Filter: filters pollutants from water for better coffee taste.

Water Font: nozzle used to dispense water from device boiler.

Water Softener: filters lime and minerals from water, preventing develop of scales in the coffee machine. This is a need to have for anybody utilizing hard water.

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